We’re on the road and we’d love to see you!
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
Are you fully using Cropster in your business? Devin Connolly's class, Utilizing Cropster at Your Roastery, will showcase how our latest features help streamline your job using Cropster Roast. Sign up now!
October 12th: 1:00pm Central Europe Time /…
Simplifying Direct Sourcing - Together with Algrano, we speak with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing. With Hannes, Marcus Young of Cropster and Luiza Furquim of Algrano…
We are back! James Faria will be in Mexico City on September 10, 2021 presenting "This is Cropster." If you are attending Expo Café MX, be sure to register for James' Hands-on class below!
Time: 1:30 PM CDMX
Address:
World Trade Center Cd. de…
In association with the International Trade Center's Coffee Export Guide, we are happy to present our latest Spanish webinar: Going Digital: Understanding the Value of Digital Tools and How It Will Increase Profitability. Join us on September 7th at…
A few months ago, we did a Spanish webinar with Nancy Cordoba on Exploring Roast Profiles for Cold Brew. Well, we are happy to bring this to you in English; this time Marcus Young, Nancy Cordoba, and Chris Miller of La Colombe will discuss Nancy's…
Cropster Hub - the next step in its journey. Vollers Group has purchased the green coffee marketplace Cropster Hub. Vollers, a company with 85+ years in coffee, logistics and warehouse services combined with its IT expertise, will bring multiple…
We are excited to announce our newest partner in Colombia, Café Cien Años! With Café Cien Años, we will be hosting a spanish language webinar on Coffee Advice with Newerley Gutiérrez on Production, Mills, and Exporting on August 13th at 4 pm PST (6…
Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Join us as we chat with Krzysztof Barabosz from Hard Beans and Stuart Ritson about their multiple year green coffee storage research.
We…
We are so happy to have the US roasting champion Mark Michaelson as a guest this time, a master expert in the field of both roasting competitions and daily coffee roasteries operations. After working as the head roaster at Onyx Coffee Lab for over 10…
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