Upcoming Events

We’re on the road and we’d love to see you!

Finding the perfect green coffee storage conditions
29. June 2021
Zoom webinar

Finding the perfect green coffee storage conditions

Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Join us as we chat with Krzysztof Barabosz from Hard Beans and Stuart Ritson about their multiple year green coffee storage research.  Re…
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Cropster & Coffee Panel: Interview with the top roasters live (profile development, roast curves, cupping)
04. February 2021
Zoom webinar

Cropster & Coffee Panel: Interview with the top roasters live (profile development, roast curves, cupping)

How do you get a top placement on the coffee panel? How do you choose the green coffee, develop the roast profile and which roast curve do you choose to achieve the desired taste profile? Who could give us better answers than the roasters of the…

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Cropster Brazil & Mundo Café: Production Management & Roast Quality
21. January 2021
Zoom webinar

Cropster Brazil & Mundo Café: Production Management & Roast Quality

To get the year off to a good start, we already have a super special Portuguese Webinar from Brazil next week! With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in…

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Using Rate of Rise to your advantage in a production setting
10. December 2020
Zoom webinar

Using Rate of Rise to your advantage in a production setting

Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also…

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Anaerobic fermentation? Carbonic Maceration?
02. December 2020
Zoom webinar

Anaerobic fermentation? Carbonic Maceration?

Processing, roasting, and drinking new styles of coffee.

In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…

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Cropster at SIC Digital Brazil
18. November 2020
Digital

Cropster at SIC Digital Brazil

We are excited to announce that will be at Semana internacional do Café Digital Brazil! Make sure you don't miss the program that we have prepared for our space during the 3 days of SIC.


DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e…

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Cropster Origin en Español
05. November 2020
Zoom Webinar

Cropster Origin en Español

Únase a nuestro webinar el 5 de noviembre a las 2 PM PST con nuestro gerente de cuentas de América Latina, James Faria, y también con nuestro invitado Beltran Apaza de Falcon Coffees Perú. El webinar será sobre Cropster Origen, la herramienta digital…

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Roasting Origins: Brazil edition
30. September 2020
Zoom Webinar

Roasting Origins: Brazil edition

Discovering approaches from roasters around the world

Cropster and Ally Coffee have teamed up to find the answer to a question we are very curious about: What would happen if we sent the same exact Brazilian coffee to roasting experts across the…

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Green buying trends and production planning
27. August 2020
Zoom Webinar

Green buying trends and production planning

Join our account manager Matthew and Oliver Brown of Condesa Co.Lab as they discuss green coffee buying in the times of COVID. Plus current buying trends, what’s happening at origin, and how you can use Cropster to make better buying decisions. It's…

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Cropster Lab en Español con Rosi Quiñones
12. August 2020
Zoom Webinar

Cropster Lab en Español con Rosi Quiñones

¡Venga a conocer las funciones fundamentales de Cropster Lab!  Día 12 de agosto a las 16:00 horas del Pacifico, 18:00 horas en Bogotá James Faria y Daniel Mendoza presentarán la herramienta digital para manejar su laboratorio de café. También…

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