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Simplemente me gustaríaWe’re on the road and we’d love to see you!
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
Estamos de regreso! Después de dos años sin pisar suelo Mexicano estamos felices para anunciar un evento presencial. "Esto es Cropster", visitamos la propuesta de Cropster en el negocio del café el 10 de septiembre a 13:30 en el World Trade Center…
En asociación con el Guía de Exportación de Café del Centro de Comercio Internacional (ITC), nos complace presentar: Digitalización: Comprender el valor de las herramientas digitales y cómo aumentarán la rentabilidad. Únase a nosotros el 7 de…
A few months ago, we did a Spanish webinar with Nancy Cordoba on Exploring Roast Profiles for Cold Brew. Well, we are happy to bring this to you in English; this time Marcus Young, Nancy Cordoba, and Chris Miller of La Colombe will discuss Nancy's…
Cropster Hub - the next step in its journey. Vollers Group has purchased the green coffee marketplace Cropster Hub. Vollers, a company with 85+ years in coffee, logistics and warehouse services combined with its IT expertise, will bring multiple…
Estamos muy contentos para anunciar nuestro nuevo socio en Colombia, Café Cien Años! Con Café Cien presentamos un Webinar: Asesoría en Café con Newerley Gutiérrez, Producción, Beneficio, y Exportación el 13 de Agosto a las 16:00 Pacifico (18:00…
Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Join us as we chat with Krzysztof Barabosz from Hard Beans and Stuart Ritson about their multiple year green coffee storage research.
We…
We are so happy to have the US roasting champion Mark Michaelson as a guest this time, a master expert in the field of both roasting competitions and daily coffee roasteries operations. After working as the head roaster at Onyx Coffee Lab for over 10…
Brazilian coffee professionals are always asking questions to noteworthy coffee professionals from the USA on roasting theory, workflows, and software tools. Join us from May 14th-16th as 3 of the USA's and 3 of Brazil's most prominent coffee…
Nick Rozental joined 6 Indonesian coffee roasters in discussing that there is more to roasting in a modern roastery in 2021. They focused on inventory management, production planning, and cupping! Thanks for joining us for this great webinar. If you…
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