Upcoming Events
We’re on the road and we’d love to see you!
In case you missed us.
Want to know when we will be coming to your region next?
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Want to check out events hosted by our ambassadors?
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
Green Grading: SCA Standards and Practical Applications
Green grading is an essential step in analyzing green coffee for purchasing and quality assurance. To start the new year, join Marcus Young and Candice Madison for a webinar titled Green Grading: SCA Standards and Practical Applications. They will…
SKU Webinar
Keeping track of a multi-product inventory with a variety of product options, such as grind and package size, can be a real challenge! With a standardized approach to using Stock Keeping Units (SKUs), you can stay on top of your inventory and keep…
Managing Uncertainty with Cropster
2021 has brought coffee roasters unprecedented challenges. From real-time green inventory to efficient production planning to roasting efficiently, learn how Cropster can be the tool to help manage the uncertainty of the current global logistics…
Roastery Management w/ Cropster
Cropster can help you simply your roastery operations. This online class on Roastery Management provides roasters a framework for successfully managing a roastery using Cropster. Sign up now!
October 12th: 11:00am US Pacific Time / 8pm Central…
Utilizing Your Cropster Account
Are you fully using Cropster in your business? Devin Connolly's class, Utilizing Cropster at Your Roastery, will showcase how our latest features help streamline your job using Cropster Roast. Sign up now!
October 12th: 1:00pm Central Europe Time /…
Algrano/Cropster - Series 1: Simplifying Direct Sourcing
Simplifying Direct Sourcing - Together with Algrano, we speak with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing. With Hannes, Marcus Young of Cropster and Luiza Furquim of Algrano…
Esto es Cropster con James Faria en CDMX
Estamos de regreso! Después de dos años sin pisar suelo Mexicano estamos felices para anunciar un evento presencial. "Esto es Cropster", visitamos la propuesta de Cropster en el negocio del café el 10 de septiembre a 13:30 en el World Trade Center…
Digitalización: El Valor de las Herramientas Digitales
En asociación con el Guía de Exportación de Café del Centro de Comercio Internacional (ITC), nos complace presentar: Digitalización: Comprender el valor de las herramientas digitales y cómo aumentarán la rentabilidad. Únase a nosotros el 7 de…
The Science of Cold Brew
A few months ago, we did a Spanish webinar with Nancy Cordoba on Exploring Roast Profiles for Cold Brew. Well, we are happy to bring this to you in English; this time Marcus Young, Nancy Cordoba, and Chris Miller of La Colombe will discuss Nancy's…