Upcoming Events

We’re on the road and we’d love to see you!

CoffeeFest LA
28. August 2022
Los Angeles, USA

CoffeeFest LA

We will be at CoffeeFest LA from August 28th - 30th connecting with the Southern California coffee community and to learn more from each other! Here's what we will be up to: Roastery Operations and Management lecture on August 29th at 10am by…
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Roasting Origins: Brazil edition
30. September 2020
Zoom Webinar

Roasting Origins: Brazil edition

Discovering approaches from roasters around the world

Cropster and Ally Coffee have teamed up to find the answer to a question we are very curious about: What would happen if we sent the same exact Brazilian coffee to roasting experts across the…

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Green buying trends and production planning
27. August 2020
Zoom Webinar

Green buying trends and production planning

Join our account manager Matthew and Oliver Brown of Condesa Co.Lab as they discuss green coffee buying in the times of COVID. Plus current buying trends, what’s happening at origin, and how you can use Cropster to make better buying decisions. It's…

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Cropster Lab en Español con Rosi Quiñones
12. August 2020
Zoom Webinar

Cropster Lab en Español con Rosi Quiñones

¡Venga a conocer las funciones fundamentales de Cropster Lab!  Día 12 de agosto a las 16:00 horas del Pacifico, 18:00 horas en Bogotá James Faria y Daniel Mendoza presentarán la herramienta digital para manejar su laboratorio de café. También…

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Bean curve predictions are officially released!
08. July 2020
Zoom webinar

Bean curve predictions are officially released!

We've been prepping for an exciting new release, Bean curve predictions are here! To give you all the details our Product manager, Lisa, and CTO, Martin Wiesinger, will be hosting a product release webinar on July 8th. Our good friends and customers…

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Cropster Bean curve prediction contest
23. June 2020
Virtual contest

Cropster Bean curve prediction contest

Stay one step ahead of your roast curve! Wondering how? We’re excited and proud to bring something completely new to the coffee roasting community: bean curve predictions based on artificial intelligence. They will show you where the bean temperature…

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Remote cupping and roast analysis with Shelby Williamson
19. June 2020
Zoom webinar

Remote cupping and roast analysis with Shelby Williamson

We'd like to invite you to this webinar on Friday, June 19th at 11 AM MDT. Join Daniel Mendoza and Shelby Williamson from Huck (2019 US Roast Champion) as they discuss topics like the impact of COVID-19 on specialty coffee, Shelby’s experience in the…

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Cropster Roast en Español
17. June 2020
Zoom Webinar

Cropster Roast en Español

Únase a este webinar en Español con nuestro gerente de cuentas de América Latina, James Faria, y también con el actual Campeón de Tostión en México, Jorge Sotomayor. Hablaremos sobre cómo la situación actual de COVID-19 ha afectado a los tostadores…

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Inside Cropster Brazil
12. June 2020
Virtual Event

Inside Cropster Brazil

Join our special webinar series, Inside Cropster Brazil. For the next few weeks, we will be chatting with six Brazilian professionals about their experience and knowledge using their Cropster database. The six classes will consist of coffee related…

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Cleaning up your digital roastery: Inventory management
04. June 2020
Zoom webinar

Cleaning up your digital roastery: Inventory management

We're inviting you to our next webinar on Thursday, June 4th at 11 AM PDT. Join Taylor Wallace as he shares insights into how to clean up your Cropster account to get the most value from the software while working remotely. In this hour long zoom…

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