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Simplemente me gustaríaWe’re on the road and we’d love to see you!
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
To get the year off to a good start, we already have a super special Portuguese Webinar from Brazil next week! With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in…
Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also…
In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…
We are excited to announce that will be at Semana internacional do Café Digital Brazil! Make sure you don't miss the program that we have prepared for our space during the 3 days of SIC.
DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e…
Únase a nuestro webinar el 5 de noviembre a las 2 PM PST con nuestro gerente de cuentas de América Latina, James Faria, y también con nuestro invitado Beltran Apaza de Falcon Coffees Perú. El webinar será sobre Cropster Origen, la herramienta digital…
Cropster and Ally Coffee have teamed up to find the answer to a question we are very curious about: What would happen if we sent the same exact Brazilian coffee to roasting experts across the…
Join our account manager Matthew and Oliver Brown of Condesa Co.Lab as they discuss green coffee buying in the times of COVID. Plus current buying trends, what’s happening at origin, and how you can use Cropster to make better buying decisions. It's…
¡Venga a conocer las funciones fundamentales de Cropster Lab! Día 12 de agosto a las 16:00 horas del Pacifico, 18:00 horas en Bogotá James Faria y Daniel Mendoza presentarán la herramienta digital para manejar su laboratorio de café. También…
We've been prepping for an exciting new release, Bean curve predictions are here! To give you all the details our Product manager, Lisa, and CTO, Martin Wiesinger, will be hosting a product release webinar on July 8th. Our good friends and customers…
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