Upcoming Events

We’re on the road and we’d love to see you!

Cropster goes to The Barista League Gothenburg
24. February 2024
Gothenburg, Sweden

Cropster goes to The Barista League Gothenburg

Cropster proudly announces that we are sponsoring the first half of The Barista League. As a company dedicated to enhancing the coffee experience through technology, Cropster recognizes the importance of supporting events that bring together coffee…
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Explorando perfiles de tueste para cold brew
07. April 2021
Zoom webinar

Explorando perfiles de tueste para cold brew

Alguna vez se ha preguntado cómo debe tostar para Cold Brew? Nuestro próximo webinar con nuestro propio James Faria será un discusión con Nancy Córdoba y su estudio realizado en la Universidad de la Sabana sobre el desarrollo de perfiles de tueste…

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Webinar with Blum’s Cafe
12. March 2021
Zoom webinar

Webinar with Blum’s Cafe

We have another Portuguese webinar planned for you! Blum’s Cafe got first and second place in an international competition held in Brazil and Italy to develop the perfect roast profile for espresso: single and blend. We will talk about how Cropster…

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Flujos de Trabajo en una Tostaduría en 2021
25. February 2021
Zoom webinar

Flujos de Trabajo en una Tostaduría en 2021

Ven participar en un webinar con  Cropster y Tetecoloh viajando por los flujos de trabajo de una tostaduría en Monterrey México. Roberto Naal Guerra nos guiará a nosotros y a nuestro anfitrión James Faria por la trayectoria de los cafés en la…

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Roasting Origins: Colombia Edition
11. February 2021
Zoom webinar

Roasting Origins: Colombia Edition

Once again we have teamed up with Ally coffee for another edition of Roasting Origins! This time we will be asking four different roasting consultants to roast the same Colombian coffee and then discuss their processes with us in the webinar! You’ll…

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Cropster & Coffee Panel: Interview with the top roasters live (profile development, roast curves, cupping)
04. February 2021
Zoom webinar

Cropster & Coffee Panel: Interview with the top roasters live (profile development, roast curves, cupping)

How do you get a top placement on the coffee panel? How do you choose the green coffee, develop the roast profile and which roast curve do you choose to achieve the desired taste profile? Who could give us better answers than the roasters of the…

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Cropster Brazil & Mundo Café: Production Management & Roast Quality
21. January 2021
Zoom webinar

Cropster Brazil & Mundo Café: Production Management & Roast Quality

To get the year off to a good start, we already have a super special Portuguese Webinar from Brazil next week! With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in…

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Using Rate of Rise to your advantage in a production setting
10. December 2020
Zoom webinar

Using Rate of Rise to your advantage in a production setting

Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also…

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Anaerobic fermentation? Carbonic Maceration?
02. December 2020
Zoom webinar

Anaerobic fermentation? Carbonic Maceration?

Processing, roasting, and drinking new styles of coffee.

In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…

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Cropster at SIC Digital Brazil
18. November 2020
Digital

Cropster at SIC Digital Brazil

We are excited to announce that will be at Semana internacional do Café Digital Brazil! Make sure you don't miss the program that we have prepared for our space during the 3 days of SIC.

DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e…

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