New releases

Your perfect RoR just got closer!

What is the perfect Rate of Rise (RoR) for roasters to use? The answer, well it depends. With our latest RoR update, you now can adjust the RoR to best suit your roasting environment, making it easier to react in time and roast consistently.

 

What exactly does ‘adjust your RoR’ mean? 

With the latest update to Roasting Intelligence Cropster now gives you three optimized RoR calculation methods that present the RoR slightly differently based on your needs. It also includes explanations to help you pick the best RoR setting for your roasting setup. For example, do you have a noisy probe? You can now pick a RoR calculation that presents a smoother curve to get you started. Plus, we discuss ways you can address that shaky curve to get more accurate readings from your probes through expert tips like Rob Hoos recommending to rerout cables so they cross perpendicularly instead of running parallel. Basically, this release is all about helping you get the best presentation for the equipment you have; whether you have the latest roast machine and probes or a classic refurb. Regardless, you will get the best RoR presentation from your equipment to help you roast. 

How many settings are available?

You can now choose from three optimized RoR calculation choices that best suits your needs and roasting environment. These settings define the speed (responsiveness) and therefore the smoothing (a smoother curve has a longer response time, but with a reduced response time, you potentially get a spikier curve).

  • Recommended 
    • In most cases, you will want to go with the recommended setting. This setting is designed for most roast machine and probe setups and delivers the best balance between presentation, timing and smoothness of curve to help you roast.

null

  • Sensitive 
    • The sensitive setting has been designed for roasting environments with little to no noise (i.e. minimal interference). The result - it presents a nearly real-time and extremely detailed RoR information with minimal smoothing (which can remove detail).

null

  • Noise smoothing 
    • The noise smoothing setting has been designed to help with noisy setups. There can be many reasons for a noisy curve. That's why Cropster provides manuals and expert advice to help roasters achieve an optimal setup from their equipment. Basically, this setting is here to help people get roasting and get the most out of their setup.

null

A quick word about time expression and Rate of Rise
 

You’ll also see that you can select the RoR time expression - which we renamed so it does not get confused with interval anymore. This shows your RoR either in 5s or in 10s, etc., but does not have any effect on the speed. What is time expression? And why is it important?

The time expression in Cropster is a personal preference, and it affects what you see coming up in the curve. It’s also a concept that sometimes creates confusion. The best way to think about time expression is like miles per hour vs. kilometers per hour in your car. In your car you see your preferred unit of speed measurement (e.g. 55 mph or 88 kph) in Cropster you do the same with the time expression. You simply decide if you’d rather see upcoming temperature data in 15, 30, 60, etc. second increments. It works this way for all the new RoR settings because we know different roasters have different preferences when it comes to this information.

Want to learn more about the RoR and which setting is best for you? Or about ways to fix noise caused by probe issues in your roast machine and a lot more? Check out this educational blog post featuring Anne Cooper, Rob Hoos and Scott Rao.
 

새 소식 더 보기

New releases

레시피 범위 정의<

레시피 관리는 모든 성공한 커피 사업에 필수적인 부분입니다. 카페에서 레시피는 여러 위치의 여러 사람이 관리할 수 있습니다(예: 주인 및 관리자, 바리스타 트레이너 또는 중앙 집중식 실험실 또는 로스터리에서). 이를 염두에 두고, 카페에서의 레시피 관리를 살펴봅시다.

더 읽기
Roastery   -   Commerce / Selling   -   Cafe   -  

도매 거래처에서 품질 확보하기

도매 커피 로스팅 사업을 운영하는 것은 생각보다 더 복잡합니다. 소싱, 로스팅, 품질 관리에 대한 복잡성을 차치하더라도 고객에게 단순히 상품을 제공하는 것보다 도매를 하려면 더 많은 것이 필요합니다. 계정에 적합한 서비스와 지원을 제공해 계정이 효과적으로 여러분의 브랜드(또한 자사 브랜드!)를 표현할 수 있도록 하는 것은 여러분의 사업과 브랜드의 성공에…

더 읽기
Origin   -   Roastery   -   Quality Control / Cupping   -  

로트 평가, 샘플 유형 및 샘플 그룹

로스터, 커피 연구소, 수입업체, 수출업체, 생산업체 모두 샘플 커피 로트의 여러 샘플을 평가할 때가 있습니다. Cropster Sample Groups은 샘플을 계속 추적하기 쉽게 합니다.

더 읽기

뉴스레터를 구독해보세요.

다음의 업계 종사자를 의한 솔루션에 대한 더 자세한 내용을 확인해보세요.