Upcoming Events
We’re on the road and we’d love to see you!
In case you missed us.
Want to know when we will be coming to your region next?
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Want to check out events hosted by our ambassadors?
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
Roasting Origins: Colombia Edition
Once again we have teamed up with Ally coffee for another edition of Roasting Origins! This time we will be asking four different roasting consultants to roast the same Colombian coffee and then discuss their processes with us in the webinar! You’ll…
Cropster & Coffee Panel: Interview with the top roasters live (profile development, roast curves, cupping)
How do you get a top placement on the coffee panel? How do you choose the green coffee, develop the roast profile and which roast curve do you choose to achieve the desired taste profile? Who could give us better answers than the roasters of the…
Cropster Brazil & Mundo Café: Production Management & Roast Quality
To get the year off to a good start, we already have a super special Portuguese Webinar from Brazil next week! With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in…
Using Rate of Rise to your advantage in a production setting
Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also…
Anaerobic fermentation? Carbonic Maceration?
In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…
Cropster at SIC Digital Brazil
We are excited to announce that will be at Semana internacional do Café Digital Brazil! Make sure you don't miss the program that we have prepared for our space during the 3 days of SIC.
DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e…
Cropster Origin in Spanish
Learn more about the core functions of Cropster Origin with our Latin America account manager James Faria, on November 5 at 2 PM PST. He will be presenting all the key points on the preffered information management system for coffee producers. We…
Roasting Origins: Brazil edition
Cropster and Ally Coffee have teamed up to find the answer to a question we are very curious about: What would happen if we sent the same exact Brazilian coffee to roasting experts across the…
Green buying trends and production planning
Join our account manager Matthew and Oliver Brown of Condesa Co.Lab as they discuss green coffee buying in the times of COVID. Plus current buying trends, what’s happening at origin, and how you can use Cropster to make better buying decisions. It's…