Roast Profiling Brazilian Coffee: Fazenda São Sebastião
Watch the recording of our Roasting Exchange Webinar featuring Marcos Kim of Fazenda São Sebastião and roasters from award-winning companies such as Little Waves, Café Minamihara, and Stoll Kaffee as they discuss how they profiled an incredible cave fermented coffee.
Together, we review Cropster Roast profiles and Cropster Origin harvest and processing data to learn how each roaster approached this coffee and how the profiles turned out.
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Roasters, along with coffee labs, importers, exporters, and producers all have occasions where they evaluate multiple samples of the same coffee lot. Cropster Sample Groups make it easy to keep track…
We are excited to announce our latest release with Besca. Besca roasting machine users now have the added benefit of controlling drum speed via Cropster Roasting Intelligence.
Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…