New releases
Defining Recipe Ranges
Recipe management is an essential part of any successful coffee business. In a cafe, recipes might be managed by multiple people across multiple locations (e.g. owners and managers, barista trainers,…
Popular Posts
Cropster Predictive Roasting uses artificial intelligence (AI) to help roasters worldwide roast better coffee…
We are proud to release between batch protocol, another new feature that empowers roasters and helps make key…
We’re excited to release the newest version of Roasting Intelligence, which features an intelligent bean…
Blog posts
Exploring Roast Profiles For Cold Brew
Our recent webinar in Spanish with Nancy Cordoba was eye-opening and brought a lot of new ideas on creating roast profiles for Cold Brew. Nancy Cordoba conducted a study at the Universidad de la…
Origin - Quality Control / Cupping - Supply Chain - Blog posts
Customer Success Story: Falcon Coffees Peru
Peru is a thriving origin. So, it’s no secret that UK-based Falcon Coffees has set-up an entire origin operation in Peru. Simon Brown is Falcon’s country manager in Peru and is leading this initiative…
New releases
Harvest Report
Cropster Origin has never been more accessible and user-friendly than now. The best part is that it's only getting better! Our latest update introduces the Harvest Report, which helps Origin users…
New releases
Roasted components: get a simple answer to a difficult inventory question
What is a roasted component? A roasted component is the building block of a final coffee product, e.g. your house blend. You may have 2-3 or more components in your house blend e.g. Brazil #1,…
Roastery - Blog posts
Using Rate of Rise to your Advantage in a Production Setting
Anne Cooper recently joined us to share her expertise around “Using Rate of Rise to your Advantage in a Production Setting.” The information in this article comes from this webinar and Anne’s…
Origin - Blog posts
Customer Success Story: Fazenda Venturim
Lucas Venturim and his brother Isaac are fifth generation coffee producers in Espírito Santo, Brazil, which is the second largest coffee producing state in Brazil. In 2007, the Venturim’s began an…
Blog posts
Webinar with Tetecoloh Cafe
Recently, our team co-hosted a webinar with Roberto Guerra from Tetecoloh Café on roastery workflows in 2021. We talked about how Tetecoloh operated its roastery during the pandemic and how the…
Roastery - Blog posts
Customer Success Story: Temple Coffee Roasters
Since 2008 Temple Coffee Roasters has grown to seven different locations both in their home city of Sacramento and in the city of Davis, just west of the California capital city. Founder Sean…
New releases
The next big thing in roasting & AI is here - First crack prediction
With the latest update to Roasting Intelligence 4, Cropster delivers First crack prediction based on Artificial Intelligence (AI) to show you when the first crack will most likely happen so you can…
