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In this part of our Kaffee Panel series, we introduce Sebastian Kohrs from Elbgold in Hamburg. He roasted an anaerobic coffee produced by Faysel A. Yonis from the West Arsi region in Ethiopia.
Cropster Predictive Roasting uses artificial intelligence (AI) to help roasters worldwide roast better coffee…
We are proud to release between batch protocol, another new feature that empowers roasters and helps make key…
We’re excited to release the newest version of Roasting Intelligence, which features an intelligent bean…
Thanks to a close partnership with our friends at Probat, we are excited to announce that Gas control & Replay assist is now available for Probat machines! With this latest update, you can adjust your…
Pulling together all your purchase orders, viewing them against your inventory and checking machine and work schedules is a key part of your roast scheduling and production planning. We know that this…
The rise of digital device usage in the last decades has increased the need for making usability a core aspect of product design and development. If you aren't familiar with the concept, usability…
We're thrilled to announce a feature many customers have been asking about is now here! That means, Cropster Gas control and Replay assist is available today to any roasters with compatible roast…
In this series we want to give some insights to our daily work in the product design team at Cropster. One of our core topics is User Experience Design. In this first article we want to describe what…
When was the last time you checked to see who had access to your Cropster account? With the latest Cropster release, inviting users to Cropster and editing their roles and permissions just got a lot…
In part 2 of our series on the Cropster Data Project we took a closer look at how we process, protect and secure the data we used for the project. In this third part, we'll take a look at the results…
In part 1 of our series on the Cropster Data Project we looked at the beginnings of the project and its goals: finding new relationships within the roasting data and using this knowledge to help…
Roasting coffee is an art. It is the variety of roasting styles we see all over the world which is responsible for the fascination for specialty coffee. It is fair to say that all specialty coffee…
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