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What is the perfect Rate of Rise (RoR) for roasters to use? The answer, well it depends. With our latest RoR update, you now can adjust the RoR to best suit your roasting environment, making it easier…
We’re excited to release the newest version of Roasting Intelligence, which features an intelligent bean…
Great news! Order to roast gets another integration. If you’re selling your coffees through WooCommerce,…
We've got your back! When we started to see COVID-19 was going to impact our customers we started asking -…
Are you using Cropster for the first time? Dont worry, with the latest release setting up your roastery is even easier and faster so you and your team can focus on the coffee, technology comes…
We've been working hard with buyers and sellers across the world to deliver the best green coffee selling platform available. In our latest Hub release we have been focusing on making offer sheets…
Welcome to the World Coffee Roasting Championship 2017 contestants' roast profiles blog! Youll find all the profiles gathered from their competition roasts using Cropster below.
Every day thousands of roasters fire up their roast machines, turn on their screens and start Cropster. The first thing they see is what we call the Dashboard. It is the the entry point into…
Watch those profiles closely or you never know what could happen.... :-)
Cropster is used by roasters across the world and the number who are roasting chocolate has been growing for some time. With this release, cocoa stands on its own, side by side with coffee.
Keeping track of samples can be a challenge for organizations of all sizes. Its remarkable how such a small amount of coffee is capable of generating so much information. Staying on top of that…
Inventory is a critical task across every level of the coffee business. Knowing what is available, where it is, when it will be available, etc. is a critical day to day task. Understanding exactly…
Over 140 cuppers, 20 teams, 4 coffees to blend, 500+ cupping bowls - just another year at Roasters Guild Retreat. We're back with heads full of coffee knowledge, bags full of new friends, coffee and…
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