Isa Verschraegen joins Cropster as Product Manager!

2012, SCAE’s World of Coffee Vienna. Based on an initiative of Sweden’s renown roast trainer Filip Akerblom and companions the World Coffee Roasting Championship (WCRC) first entered the stage with ambitions to become an official World of Coffee event. Successfully, as it turned out. Back then the WCRC that we now know was still called World Coffee Roasting Competition (rather than Championship) but Cropster was already integral part of this event.

The World Coffee Roasting Competition in Gothenburg is in full swing and we thought we would share some of the action with you, as many of us are not around to watch the Roast Competition in real time. The champions completed their second day of roasts with their selected coffees and are now giving the beans time to de-gas before cupping them and passing samples to the judges tomorrow.

Roasting back to back? Want to plan your roasting day ahead? Cropster makes roast production scheduling very easy.

Introducing: The Cropster Plug&Play series. To roast great coffee and control production you need good equipment, data analysis and experience for that. Cropster teams up with other industry leaders to help you with the first two.

A practical guide to figure out what is installed on your machine. As a coffee roaster you can come to a point where you need to know about the type of temperature probes that are installed in your machine. Sometimes probes just go bust, and need to be replaced.

A blogpost from our old website about the benefits of roasting with RoR. Always worth a read.