Events

La Marzocco’s Out of the box is back in Barcelona for 2019!

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created by Ines K
Events

La Marzocco’s Out of the box is back in Barcelona for 2019!

Ines K,

And our very own CTO Martin is going to be at the event on Saturday, June 1st. His talk "Extracting better coffee from data" will be about how your data is produced and how it boosts yours and many more coffee businesses around the world. Keep reading to find out more.

Events

Are you excited for World of Coffee in Berlin? We are!

Ines K,

We’re getting ready for World of Coffee and are thrilled to be heading to Berlin this year! Our preparations for the show are in full swing. If you’re going to WOC and are interested in hearing more about new features & product initiatives in Cropster, please read on.

Events

We’re also on our way to Coffee Fest Indy

Ines K,

From May 31 to June 2 we’ll be at Coffee Fest Indianapolis. If you’re around, come by our booth 309 or learn more about “Efficiency & Consistency in the Roastery” during Taylor’s session on Sunday. Keep reading for more details...

Blog

Join our Cropster Data Project!

Stefan P,

In part 1 of our series on the Cropster Data Project we looked at the beginnings of the project and its goals: finding new relationships within the roasting data and using this knowledge to help roasters and the greater coffee community.

Events

Paris Coffee Show, here we come!

Ines K,

Soon, we’re going to Paris Coffee Show with our partners from Belco. Meet our team at their booth on Sunday, May 26th. There is also a roasting competition taking place during the show which we’re supporting. Pretty exciting!

Events

On the way to European Coffee Expo in London

Ines K,

We’re going to be at the European Coffee Expo in London on May 21st and 22nd. If you’re in London, please come by our booth P5 and say hi! And there is more...

Blog

What's the Cropster Data Project?

Stefan P,

Roasting coffee is an art. It is the variety of roasting styles we see all over the world which is responsible for the fascination for specialty coffee. It is fair to say that all specialty coffee roasters work in a unique way, where their experience, their affection and their style shape the taste of the coffee more than everything else.

Blog

Technically Speaking - Demystifying Roast Analysis!

Ines K,

Technically Speaking is the title of a recurring column that our very own product manager Chris Hallien is writing for Roast Magazine. In these columns, he tries to shed light on some technical aspects of coffee processing and evaluation. In the current March/April issue, he is talking about Colorimeters versus Spectrophotometers. Sounds interesting?

Events

Hotelex Shanghai, here we go!

Ines K,

Soon, we'll be at Hotelex Shanghai 2019 and we'll be sharing a booth with our friends from Latorre & Dutch. Meet our lovely team at booth ET1A28 from April 1 - 4. If you're lucky enough to be there, please get in touch! We'd love to see you there. Keep reading for more info.

Events

We're getting ready for Specialty Coffee Expo 2019 in Boston

Ines K,

Our preparations for this year's Specialty Coffee Expo are in full swing and we're really excited to be heading to Boston. Plus, we cannot wait to see all our friends, customers and partners from around the world. If you're heading to the expo & are interested in hearing more about new features & product initiatives in Cropster, please read on.