Roast Blog Release

Cropster Gas control and Replay assist goes open beta!

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created by Paul B
Roast Blog Release

Cropster Gas control and Replay assist goes open beta!

Paul B,

We’re thrilled to announce a feature many customers have been asking about is now in open beta! That means, Cropster Gas control and Replay assist is available today to any roasters with compatible Giesen roast machines. Why compatible? As a universal roast profiler our Roasting Intelligence connects to thousands of machines.

Blog

What is user experience design and why is it so important for us at Cropster?

Lisa G,

In this series we want to give some insights to our daily work in the product design team at Cropster. One of our core topics is User Experience Design. In this first article we want to describe what User Experience design is and why it is so important to us.

Blog

Digging into the data: The Cropster Data Project

Stefan P,

In part 2 of our series on the Cropster Data Project we took a closer look at how we process, protect and secure the data we used for the project. In this third part, we'll take a look at the results of our research and the implications it has for the coffee community.

Blog

Join our Cropster Data Project!

Stefan P,

In part 1 of our series on the Cropster Data Project we looked at the beginnings of the project and its goals: finding new relationships within the roasting data and using this knowledge to help roasters and the greater coffee community.

Blog

What's the Cropster Data Project?

Stefan P,

Roasting coffee is an art. It is the variety of roasting styles we see all over the world which is responsible for the fascination for specialty coffee. It is fair to say that all specialty coffee roasters work in a unique way, where their experience, their affection and their style shape the taste of the coffee more than everything else.

Blog

Technically Speaking - Demystifying Roast Analysis!

Ines K,

Technically Speaking is the title of a recurring column that our very own product manager Chris Hallien is writing for Roast Magazine. In these columns, he tries to shed light on some technical aspects of coffee processing and evaluation. In the current March/April issue, he is talking about Colorimeters versus Spectrophotometers. Sounds interesting?

Blog

Meet our newest team member! Livia Mundim has joined Cropster.

Ines K,

She is our new account manager for Brazil and will help our growing customers in this key coffee country. We're excited to have her on board! If you'd like to talk to her about your coffee business, please get in touch with us! If you'd like to check out the Portuguese announcement, keep on reading.

Blog Release Coffee Lab Hub

Secure linked coffee - That's SLIC!

Paul B,

Sharing information accurately and securely should be easy. That’s why we created SLIC. If you send or receive lots of samples, keeping track of all the information on those labels can take time. We’ve built a tool that will make the entire process faster and more accurate, a bonus for you and your customers!

Blog

Dominik Mucklow joins Cropster as Product Manager for Origin and R&D

Ines K,

Please join us in welcoming Dominik Mucklow as Product Manager for Origin and R&D aboard the Cropster team! He'll be working with coffee producers, cooperatives and farms of all sizes worldwide with a focus on research, development and new product initiatives. You can read the full press release here.

Blog

Isa Verschraegen joins Cropster as Product Manager!

Ines K,

Please join us in welcoming Isa Verschraegen as Product Manager aboard the Cropster team! She'll be working with coffee bars of all sizes with a focus on research, development and new product initiatives. You can read the full press release here.