Upcoming Events

We’re on the road and we’d love to see you!

Managing Uncertainty with Cropster
30. November 2021
Zoom webinar

Managing Uncertainty with Cropster

2021 has brought coffee roasters unprecedented challenges. From real-time green inventory to efficient production planning to roasting efficiently, learn how Cropster can be the tool to help manage the uncertainty of the current global logistics…
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Roast like a Champion
26. June 2021
VooV Webinar

Roast like a Champion

We are so happy to have the US roasting champion Mark Michaelson as a guest this time, a master expert in the field of both roasting competitions and daily coffee roasteries operations. After working as the head roaster at Onyx Coffee Lab for over 10…

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USA/Brasil Intercâmbio de Torra
14. May 2021
Zoom webinar

USA/Brasil Intercâmbio de Torra

Os profissionais brasileiros do café estão sempre de olho nas tendências do mercado Norte Americano, como tecnicas de torra , fluxos de trabalho e ferramentas de software. Junte-se a nós de 14 à 16 de maio em um evento virtual de networking e troca…

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It’s more than roasting: Running a modern roastery in 2021
11. May 2021
Zoom Webinar

It’s more than roasting: Running a modern roastery in 2021

Nick Rozental joined 6 Indonesian coffee roasters in discussing that there is more to roasting in a modern roastery in 2021. They focused on inventory management, production planning, and cupping! Thanks for joining us for this great webinar. If you…

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How High? Altitude and impacts on roasting
20. April 2021
Zoom webinar

How High? Altitude and impacts on roasting

Does your roast profile deliver the same result at every altitude? Rob Hoos, Joe Marrocco, and Balzac Brothers have teamed up with us at Cropster to have a discussion about what might happen when you roast the same profile at different altitudes.…

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Venturim e Eystein: Torra para diferentes processos de pós-colheita com foco no café Conilon especial (robusta)
12. April 2021
Zoom webinar

Venturim e Eystein: Torra para diferentes processos de pós-colheita com foco no café Conilon especial (robusta)

Mais um webinar em português, nossa própria Livia Mundim estará conversando com a Fazenda Venturim e Eystein Veflingstad para mostrar 3 métodos diferentes de pós-colheita feitos na Fazenda Venturim, discutir as melhores práticas e abordagens de torra…

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Exploring roast profiles for cold brew
08. April 2021
Zoom webinar

Exploring roast profiles for cold brew

Ever wonder how to roast for Cold Brew? Our next webinar, our own James Faria will speak with Nancy Córdoba and her study conducted at the Universidad de la Sabana on the development of roast profiles for cold brew. We will also explore how Cropster…

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Webinar com a Blum’s Kaffe escolhida a melhor torrefação do Brasil
12. March 2021
Zoom webinar

Webinar com a Blum’s Kaffe escolhida a melhor torrefação do Brasil

Temos outro webinar em português planejado para você! O Blum’s Café obteve o primeiro e o segundo lugar em uma competição internacional realizada no Brasil e na Itália, Torrefação2020, para desenvolver  perfis de torra perfeito para espresso: simples…

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Workflows in a roastery in 2021, Spanish language webinar
25. February 2021
Zoom webinar

Workflows in a roastery in 2021, Spanish language webinar

Come take part in a Spanish webinar with Cropster and Tetecoloh traveling through the workflows of a roastery in Monterrey Mexico. Roberto Naal Guerra guides us and our host James Faria through the trajectory of coffees in the roastery and the tools…

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Roasting Origins: Colombia Edition
11. February 2021
Zoom webinar

Roasting Origins: Colombia Edition

Once again we have teamed up with Ally coffee for another edition of Roasting Origins! This time we will be asking four different roasting consultants to roast the same Colombian coffee and then discuss their processes with us in the webinar! You’ll…

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