Upcoming Events

We’re on the road and we’d love to see you!

Managing Uncertainty with Cropster
30. November 2021
Zoom webinar

Managing Uncertainty with Cropster

2021 has brought coffee roasters unprecedented challenges. From real-time green inventory to efficient production planning to roasting efficiently, learn how Cropster can be the tool to help manage the uncertainty of the current global logistics…
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Cropster & Coffee Panel: Interview with the top roasters live (profile development, roast curves, cupping)
04. February 2021
Zoom webinar

Cropster & Coffee Panel: Interview with the top roasters live (profile development, roast curves, cupping)

How do you get a top placement on the coffee panel? How do you choose the green coffee, develop the roast profile and which roast curve do you choose to achieve the desired taste profile? Who could give us better answers than the roasters of the…

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Cropster Brasil e Mundo Café: Gerenciamento de Produção e Qualidade da Torra
21. January 2021
Zoom webinar

Cropster Brasil e Mundo Café: Gerenciamento de Produção e Qualidade da Torra

Para começar bem o ano, no dia 21/01 às 19hrs, nesta próxima semana já temos um Webinar super especial! Com mais de 15 anos de trabalho com café,  Paula Dulgheroff é sócia-proprietária da Mundo Café, em Uberlândia, Minas Gerais, que é uma escola de…

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Using Rate of Rise to your advantage in a production setting
10. December 2020
Zoom webinar

Using Rate of Rise to your advantage in a production setting

Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also…

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Anaerobic fermentation? Carbonic Maceration?
02. December 2020
Zoom webinar

Anaerobic fermentation? Carbonic Maceration?

Processing, roasting, and drinking new styles of coffee.

In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…

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Cropster na Semana internacional do Café Digital 2020
17. November 2020
Digital

Cropster na Semana internacional do Café Digital 2020

Estamos na Semana internacional do Café Digital e você não pode perder a programação que preparamos para o nosso espaço durante os 3 dias de SIC.

 


DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e James Faria - Cropster Origens

Para abrir…

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Cropster Origin in Spanish
05. November 2020
Zoom Webinar

Cropster Origin in Spanish

Learn more about the core functions of Cropster Origin with our Latin America account manager James Faria, on November 5 at 2 PM PST. He will be presenting all the key points on the preffered information management system for coffee producers. We…

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A torra das Origens: Edição Brasil
29. September 2020
Zoom Webinar

A torra das Origens: Edição Brasil

Descobrindo abordagens de diferentes mestres de torra pelo mundo

Cropster e Ally Coffee se uniram para encontrar a resposta a uma pergunta que nos deixa muito curiosos: o que aconteceria se enviássemos exatamente o mesmo café brasileiro para…

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Green buying trends and production planning
27. August 2020
Zoom Webinar

Green buying trends and production planning

Join our account manager Matthew and Oliver Brown of Condesa Co.Lab as they discuss green coffee buying in the times of COVID. Plus current buying trends, what’s happening at origin, and how you can use Cropster to make better buying decisions. It's…

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Cropster Lab in Spanish with Rosi Quiñones
12. August 2020
Zoom Webinar

Cropster Lab in Spanish with Rosi Quiñones

Come learn about the core functions of Cropster Lab! Our Spanish speaking account managers James Faria and Daniel Mendoza will present the what tools can help manage your coffee laboratory. We will also have Rosi Quiñones from Royal Coffee as a…

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