Upcoming Events

We’re on the road and we’d love to see you!

CoffeeFest LA
28. August 2022
Los Angeles, USA

CoffeeFest LA

We will be at CoffeeFest LA from August 28th - 30th connecting with the Southern California coffee community and to learn more from each other! Here's what we will be up to: Roastery Operations and Management lecture on August 29th at 10am by…
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Webinar com a Blum’s Kaffe escolhida a melhor torrefação do Brasil
12. March 2021
Zoom webinar

Webinar com a Blum’s Kaffe escolhida a melhor torrefação do Brasil

Temos outro webinar em português planejado para você! O Blum’s Café obteve o primeiro e o segundo lugar em uma competição internacional realizada no Brasil e na Itália, Torrefação2020, para desenvolver  perfis de torra perfeito para espresso: simples…

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Workflows in a roastery in 2021, Spanish language webinar
25. February 2021
Zoom webinar

Workflows in a roastery in 2021, Spanish language webinar

Come take part in a Spanish webinar with Cropster and Tetecoloh traveling through the workflows of a roastery in Monterrey Mexico. Roberto Naal Guerra guides us and our host James Faria through the trajectory of coffees in the roastery and the tools…

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Roasting Origins: Colombia Edition
11. February 2021
Zoom webinar

Roasting Origins: Colombia Edition

Once again we have teamed up with Ally coffee for another edition of Roasting Origins! This time we will be asking four different roasting consultants to roast the same Colombian coffee and then discuss their processes with us in the webinar! You’ll…

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Cropster & Coffee Panel: Interview with the top roasters live (profile development, roast curves, cupping)
04. February 2021
Zoom webinar

Cropster & Coffee Panel: Interview with the top roasters live (profile development, roast curves, cupping)

How do you get a top placement on the coffee panel? How do you choose the green coffee, develop the roast profile and which roast curve do you choose to achieve the desired taste profile? Who could give us better answers than the roasters of the…

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Cropster Brasil e Mundo Café: Gerenciamento de Produção e Qualidade da Torra
21. January 2021
Zoom webinar

Cropster Brasil e Mundo Café: Gerenciamento de Produção e Qualidade da Torra

Para começar bem o ano, no dia 21/01 às 19hrs, nesta próxima semana já temos um Webinar super especial! Com mais de 15 anos de trabalho com café,  Paula Dulgheroff é sócia-proprietária da Mundo Café, em Uberlândia, Minas Gerais, que é uma escola de…

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Using Rate of Rise to your advantage in a production setting
10. December 2020
Zoom webinar

Using Rate of Rise to your advantage in a production setting

Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also…

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Anaerobic fermentation? Carbonic Maceration?
02. December 2020
Zoom webinar

Anaerobic fermentation? Carbonic Maceration?

Processing, roasting, and drinking new styles of coffee.

In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…

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Cropster na Semana internacional do Café Digital 2020
17. November 2020
Digital

Cropster na Semana internacional do Café Digital 2020

Estamos na Semana internacional do Café Digital e você não pode perder a programação que preparamos para o nosso espaço durante os 3 dias de SIC.

 

DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e James Faria - Cropster Origens

Para abrir…

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Cropster Origin in Spanish
05. November 2020
Zoom Webinar

Cropster Origin in Spanish

Learn more about the core functions of Cropster Origin with our Latin America account manager James Faria, on November 5 at 2 PM PST. He will be presenting all the key points on the preffered information management system for coffee producers. We…

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