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Quero apenasWe’re on the road and we’d love to see you!
If you missed us at our last event in your region or just want to know when we'll be heading your way next, please contact us and we’ll let you know.
Our ambassadors are frequently on the road offering training and consulting. You can get in touch with them here.
Vollers Group has purchased the green coffee marketplace Cropster Hub. Vollers, a company with 85+ years in coffee, logistics and warehouse services combined with its IT expertise, will bring multiple benefits to Hub’s buyers and sellers. With the…
We are excited to announce our newest partner in Colombia, Café Cien Años! With Café Cien Años, we will be hosting a spanish language webinar on Coffee Advice with Newerley Gutiérrez on Production, Mills, and Exporting on August 13th at 4 pm PST (6…
Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is! Join us as we chat with Krzysztof Barabosz from Hard Beans and Stuart Ritson about their multiple year green coffee storage research.
We…
We are so happy to have the US roasting champion Mark Michaelson as a guest this time, a master expert in the field of both roasting competitions and daily coffee roasteries operations. After working as the head roaster at Onyx Coffee Lab for over 10…
Os profissionais brasileiros do café estão sempre de olho nas tendências do mercado Norte Americano, como tecnicas de torra , fluxos de trabalho e ferramentas de software. Junte-se a nós de 14 à 16 de maio em um evento virtual de networking e troca…
Nick Rozental joined 6 Indonesian coffee roasters in discussing that there is more to roasting in a modern roastery in 2021. They focused on inventory management, production planning, and cupping! Thanks for joining us for this great webinar. If you…
Does your roast profile deliver the same result at every altitude? Rob Hoos, Joe Marrocco, and Balzac Brothers have teamed up with us at Cropster to have a discussion about what might happen when you roast the same profile at different altitudes.…
Mais um webinar em português, nossa própria Livia Mundim estará conversando com a Fazenda Venturim e Eystein Veflingstad para mostrar 3 métodos diferentes de pós-colheita feitos na Fazenda Venturim, discutir as melhores práticas e abordagens de torra…
Ever wonder how to roast for Cold Brew? Our next webinar, our own James Faria will speak with Nancy Córdoba and her study conducted at the Universidad de la Sabana on the development of roast profiles for cold brew. We will also explore how Cropster…
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