Consistency at the Roastery

Customers demand consistency. Intentional roasting, quality control, buying practices, and continual improvements with an eye to consistency are key objectives for successful roasting companies Join Steve Lee from San Francisco's Linnea Cafe, Johannes Otto from Germany's Roesttrommel, and Marcus Young at Cropster for a discussion on the importance of consistency and approaches to achieving this important goal. Join us on February 17 at 9am PST / 5pm CET for an enlightening discussion.