Learn - Webinars Podcasts   -   Webinar   -   Roastery

Consistency at the Roastery

Customers demand consistency. Intentional roasting, quality control, buying practices, and continual improvements with an eye to consistency are key objectives for successful roasting companies. Steve Lee from San Francisco's Linnea Cafe, Johannes Otto from Germany's Roesttrommel, and Marcus Young at Cropster discuss the importance of consistency and approaches to achieving this important goal.

6:22 Defining and stating the importance and challenges of roast consistency per the perspective of Johannes Otto and Steve Lee.

24:17 Understanding how the roast profile and recipes affect consistency.

34:32 How does Quality Control and Production Cupping enhance or influence achieving consistency?

52:37 What are some of the best practices that Roesttrommel and Linea Cafe use to achieve consistency?

更多最新消息

Roastery   -   Commerce / Selling   -   Cafe   -  

Ensuring Quality at Wholesale Accounts

Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale than…

瀏覽更多
Roastery   -   Languages   -   Blog posts

A Roaster's Guide to Preventative Machine Maintenance

Preventative maintenance is a non-negotiable for coffee roasters, but for many, it is pure overwhelm. To lend you some practical help in this, we teamed up with Liz Bishop, roast technician…

瀏覽更多
Origin   -   Roastery   -   Blog posts   -   Announcements   -   Events

2023 World Coffee Roasting Championship

Twenty national champions battled for three days in Taipei, Taiwan to decide who takes the prestigious title of World Coffee Roasting Champion of 2023. We are excited to share the winning roast curves…

瀏覽更多

Join our newsletter

and learn more about solutions for