Roast Profiling Brazilian Coffee: Fazenda São Sebastião
Watch the recording of our Roasting Exchange Webinar featuring Marcos Kim of Fazenda São Sebastião and roasters from award-winning companies such as Little Waves, Café Minamihara, and Stoll Kaffee as they discuss how they profiled an incredible cave fermented coffee.
Together, we review Cropster Roast profiles and Cropster Origin harvest and processing data to learn how each roaster approached this coffee and how the profiles turned out.
Want to learn how Cropster can help you produce consistently delicious coffee?
