Upcoming Events

We’re on the road and we’d love to see you!

Asesoría en Café con Newerley Gutiérrez: Producción, Beneficio, y Exportación
12. August 2021
Zoom webinar

Asesoría en Café con Newerley Gutiérrez: Producción, Beneficio, y Exportación

Estamos muy contentos para anunciar nuestro nuevo socio en Colombia, Café Cien Años! Con Café Cien presentamos un Webinar: Asesoría en Café con Newerley Gutiérrez, Producción, Beneficio, y Exportación el 13 de Agosto a las 16:00 Pacifico (18:00…
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Finding the perfect green coffee storage conditions
29. June 2021
Zoom webinar

Finding the perfect green coffee storage conditions

Wouldn't it be nice if there was a way to know exactly how you should store your coffee? It turns out there is!
Join us as we chat with Krzysztof Barabosz from Hard Beans and Stuart Ritson about their multiple year green coffee storage research. 

We…

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Roast like a Champion
26. June 2021
VooV Webinar

Roast like a Champion

We are so happy to have the US roasting champion Mark Michaelson as a guest this time, a master expert in the field of both roasting competitions and daily coffee roasteries operations. After working as the head roaster at Onyx Coffee Lab for over 10…

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USA/Brazil Roaster Exchange
14. May 2021
Zoom webinar

USA/Brazil Roaster Exchange

Brazilian coffee professionals are always asking questions to noteworthy coffee professionals from the USA on roasting theory, workflows, and software tools. Join us from May 14th-16th as 3 of the USA's and 3 of Brazil's most prominent coffee…

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It’s more than roasting: Running a modern roastery in 2021
11. May 2021
Zoom Webinar

It’s more than roasting: Running a modern roastery in 2021

Nick Rozental joined 6 Indonesian coffee roasters in discussing that there is more to roasting in a modern roastery in 2021. They focused on inventory management, production planning, and cupping! Thanks for joining us for this great webinar. If you…

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How High? Altitude and impacts on roasting
20. April 2021
Zoom webinar

How High? Altitude and impacts on roasting

Does your roast profile deliver the same result at every altitude? Rob Hoos, Joe Marrocco, and Balzac Brothers have teamed up with us at Cropster to have a discussion about what might happen when you roast the same profile at different altitudes.…

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Roasting for different post-harvest processes with specialty Conilon
13. April 2021
Zoom webinar

Roasting for different post-harvest processes with specialty Conilon

In yet another Portuguese webinar, our own Livia Mundim will be speaking with Fazenda Venturim Eystein Veflingstad to show 3 different post harvest methods done at Fazenda Venturim, discuss best practices and roasting approaches to define the ideal…

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Explorando perfiles de tueste para cold brew
07. April 2021
Zoom webinar

Explorando perfiles de tueste para cold brew

Alguna vez se ha preguntado cómo debe tostar para Cold Brew? Nuestro próximo webinar con nuestro propio James Faria será un discusión con Nancy Córdoba y su estudio realizado en la Universidad de la Sabana sobre el desarrollo de perfiles de tueste…

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Webinar with Blum’s Cafe
12. March 2021
Zoom webinar

Webinar with Blum’s Cafe

We have another Portuguese webinar planned for you! Blum’s Cafe got first and second place in an international competition held in Brazil and Italy to develop the perfect roast profile for espresso: single and blend. We will talk about how Cropster…

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Flujos de Trabajo en una Tostaduría en 2021
25. February 2021
Zoom webinar

Flujos de Trabajo en una Tostaduría en 2021

Ven participar en un webinar con  Cropster y Tetecoloh viajando por los flujos de trabajo de una tostaduría en Monterrey México. Roberto Naal Guerra nos guiará a nosotros y a nuestro anfitrión James Faria por la trayectoria de los cafés en la…

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