Upcoming Events

We’re on the road and we’d love to see you!

Using Rate of Rise to your advantage in a production setting
10. December 2020
Zoom webinar

Using Rate of Rise to your advantage in a production setting

Rate of rise is a powerful tool that allows you to plan out your roast and consistently stay on top of producing a desired roast profile/flavour. Besides showing how temperature is expected to change as the roast progresses, the RoR 'rate' can also…
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Anaerobic fermentation? Carbonic Maceration?
02. December 2020
Zoom webinar

Anaerobic fermentation? Carbonic Maceration?

Processing, roasting, and drinking new styles of coffee.

In the past couple years new styles of processing methods have become popular in the specialty coffee community and terms such as “anaerobic fermentation” or “carbonic maceration” are…

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Cropster at SIC Digital Brazil
18. November 2020
Digital

Cropster at SIC Digital Brazil

We are excited to announce that will be at Semana internacional do Café Digital Brazil! Make sure you don't miss the program that we have prepared for our space during the 3 days of SIC.


DIA 18/11 às 17hrs - Lucas Venturim, Fazenda Venturim e…

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Cropster Origin en Español
05. November 2020
Zoom Webinar

Cropster Origin en Español

Únase a nuestro webinar el 5 de noviembre a las 2 PM PST con nuestro gerente de cuentas de América Latina, James Faria, y también con nuestro invitado Beltran Apaza de Falcon Coffees Perú. El webinar será sobre Cropster Origen, la herramienta digital…

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Roasting Origins: Brazil edition
30. September 2020
Zoom Webinar

Roasting Origins: Brazil edition

Discovering approaches from roasters around the world

Cropster and Ally Coffee have teamed up to find the answer to a question we are very curious about: What would happen if we sent the same exact Brazilian coffee to roasting experts across the…

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Green buying trends and production planning
27. August 2020
Zoom Webinar

Green buying trends and production planning

Join our account manager Matthew and Oliver Brown of Condesa Co.Lab as they discuss green coffee buying in the times of COVID. Plus current buying trends, what’s happening at origin, and how you can use Cropster to make better buying decisions. It's…

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Cropster Lab en Español con Rosi Quiñones
12. August 2020
Zoom Webinar

Cropster Lab en Español con Rosi Quiñones

¡Venga a conocer las funciones fundamentales de Cropster Lab!  Día 12 de agosto a las 16:00 horas del Pacifico, 18:00 horas en Bogotá James Faria y Daniel Mendoza presentarán la herramienta digital para manejar su laboratorio de café. También…

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Bean curve predictions are officially released!
08. July 2020
Zoom webinar

Bean curve predictions are officially released!

We've been prepping for an exciting new release, Bean curve predictions are here! To give you all the details our Product manager, Lisa, and CTO, Martin Wiesinger, will be hosting a product release webinar on July 8th. Our good friends and customers…

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Cropster Bean curve prediction contest
23. June 2020
Virtual contest

Cropster Bean curve prediction contest

Stay one step ahead of your roast curve! Wondering how? We’re excited and proud to bring something completely new to the coffee roasting community: bean curve predictions based on artificial intelligence. They will show you where the bean temperature…

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Remote cupping and roast analysis with Shelby Williamson
19. June 2020
Zoom webinar

Remote cupping and roast analysis with Shelby Williamson

We'd like to invite you to this webinar on Friday, June 19th at 11 AM MDT. Join Daniel Mendoza and Shelby Williamson from Huck (2019 US Roast Champion) as they discuss topics like the impact of COVID-19 on specialty coffee, Shelby’s experience in the…

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