Stop running your roastery from a spreadsheet

The full session from 3 September 2026. What changes when your orders, roasts and stock connect, with 2 roasteries who did it and a live look at Cropster.

In this session you will see:

• 2 roasteries that fixed it: Dak Coffee in Amsterdam runs 4,000 kg a week across 70 batches a day. Manual planning used to take an hour before roasting could start. Now the plan is on the screen when they walk in. Meron in Romania tracks 18 tons of green coffee across 100+ lots and now trusts the system over a physical count.
• A live walkthrough of Cropster: Real working screens, not slides. Building a production plan from real demand, keeping profiles consistent across shifts, and seeing what a batch actually costs.
• Practical steps and tips you can take next week: The recording ends with the full Q&A from the live room.

Watch the recording now!