Barista/Producer Collaboration and the WBC
| Cropster
09:16 Martin Shabaya describes his journey to becoming Kenya’s top barista and his experiences at the World Barista Championships.
25:00 David Maguta explains his journey in producing specialty coffee, let alone competition coffee.
39:15 The collaboration to produce and select competition quality coffee in Kenya.
47:30 Martin’s experience and rationale to use and strengthen his relationship with David.
54:21 Technology at the farm and how Cropster was used to manage and evaluate Martin and David’s competition coffee for the WBC.