| Cropster
Dak Coffee Roasters roasts 4,000 kg a week. One number decides what gets cupped.
Dak Coffee Roasters started in a shared co-roasting space in Amsterdam, roasting small volumes on a single machine, with one...
News & Events
Take a look at what we’re getting up to at the moment.
| Cropster
Why Ernst Kaffee wouldn’t start a roastery without Cropster
Ernst Kaffee started in February 2014 as a small coffee shop in the south of Cologne. Today it runs two...
| Cropster
How Grind roasts to a quarter-degree target at 15 tons a week
Grind roasts about 15 tons of coffee a week for its London cafes and international sites. Howard Gill, Grind's Head...
| Cropster
Webinar recording: Stop keeping two records of the same green coffee
Watch how Green Contracts & Costs keeps contracts, coffee in transit, and releases into green inventory in one Cropster record.
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Norbert Niederhauser on sustainability in the coffee supply chain
A recap of the 5-part series on The Daily Coffee Pro by Map It Forward
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Which spreadsheets to retire first
A recap of our live walkthrough with Thijs van Meurs, including what roasters asked at the end.