Episode 51 - Matt Brown on Sustainability and Education in Cafes

Matt Brown, Senior Manager of Coffee Operations from Coffee Bar is joining this month's leading coffee industry podcast to chat about his international career in coffee, building out educational…

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Episode 41 - Digitizing Data Collection at Origin

During our 2022 year end episode, Nick and Norbert discuss the importance of data collection at origin and why digitizing data at origin is important. This topic is so important to both of them and…

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Episode 40 - Matthew Swenson on the RTD Coffee Market

Matt Swenson is the Nestlé Coffee Partner’s Director of Coffee. He works in the technical and product side of the business, helping plan for the next big innovation in the coffee pipeline. Prior to…

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Episode 39 - Lucas Cuadros on Young Colombian Coffee Producers

Lucas Cuadros is the Co-founder of Unblended Coffee. Unblended Coffee is an importer that specializes on socioeconomic progress of young coffee growers in Colombia. Lucas is a young coffee…

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Episode 38 - Jeffrey Chean on Organic Coffee and Hallucinogens

Jeffrey Chean is the Co-founder of Groundwork Coffee in Los Angeles, California. Groundwork Coffee roasts certified organic coffee from producing regions around the world.

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Episode 37 - Carly Green on Frozen Capsules

Carly Green is the Head of Coffee Education at Cometeer. Cometeer makes a freshly frozen coffee capsule roasted by various roasters and brewed by you at home.

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Episode 36 - Ibrahim Al Mallouhi on Specialty Coffee in the Middle East

Ibrahim Al Mallouhi is the Founder of the Espresso Lab in Dubai. Ibrahim has become a leader of specialty coffee in the Middle East and has been an advocate for technology’s role in the coffee…

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Episode 35 - Wilford Lamastus Jr on the Panamanian Geisha Story

Wilford Lamastus Jr is the son of a world-renowned Panamanian coffee producer, Wilford Lamastus. Wilford has grown his career as a next generation coffee producer, cafe owner, and coffee competitor.

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Episode 34 - Raphael Studer on Democratizing Data and Blockchain in Coffee

Raphael Studer is the Co-founder and CEO of Algrano. Raphael has a PhD in Economics and has spent a significant amount of time at origin understanding how to empower those in origin.

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Episode 33 - Tim Wendelboe on Organic Farming, Transparency, and Tech

Tim Wendelboe is the Founder of Tim Wendelboe Coffee and is the host of the Tim Wendelboe Podcast. Since his 2004 World Barista Championship win, Tim has become a notable name in the world of coffee.

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