Harvest Report
Cropster Origin has never been more accessible and user-friendly than now. The best part is that it's only getting better! Our latest update introduces the Harvest Report, which helps Origin users…
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Cropster Origin has never been more accessible and user-friendly than now. The best part is that it's only getting better! Our latest update introduces the Harvest Report, which helps Origin users…
What is a roasted component? A roasted component is the building block of a final coffee product, e.g. your house blend. You may have 2-3 or more components in your house blend e.g. Brazil #1,…
Anne Cooper recently joined us to share her expertise around “Using Rate of Rise to your Advantage in a Production Setting.” The information in this article comes from this webinar and Anne’s…
Lucas Venturim and his brother Isaac are fifth generation coffee producers in Espírito Santo, Brazil, which is the second largest coffee producing state in Brazil. In 2007, the Venturim’s began an…
Recently, our team co-hosted a webinar with Roberto Guerra from Tetecoloh Café on roastery workflows in 2021. We talked about how Tetecoloh operated its roastery during the pandemic and how the…
Since 2008 Temple Coffee Roasters has grown to seven different locations both in their home city of Sacramento and in the city of Davis, just west of the California capital city. Founder Sean…
With the latest update to Roasting Intelligence 4, Cropster delivers First crack prediction based on Artificial Intelligence (AI) to show you when the first crack will most likely happen so you can…
It is with excitement that we announce yet another feature that will enhance the user experience and functionality of Roasting Intelligence (RI)!
How do you roast Brazilian coffee? This was the question we at Cropster set out to ask, and who else better to help us explore this question than our friends over at Ally Coffee? We knew that to…