Customer Success Story: Falcon Coffees Peru
Peru is a thriving origin. So, it’s no secret that UK-based Falcon Coffees has set-up an entire origin operation in Peru. Simon Brown is Falcon’s country manager in Peru and is leading this initiative…
Peru is a thriving origin. So, it’s no secret that UK-based Falcon Coffees has set-up an entire origin operation in Peru. Simon Brown is Falcon’s country manager in Peru and is leading this initiative…
Cropster Origin has never been more accessible and user-friendly than now. The best part is that it's only getting better! Our latest update introduces the Harvest Report, which helps Origin users…
What is a roasted component? A roasted component is the building block of a final coffee product, e.g. your house blend. You may have 2-3 or more components in your house blend e.g. Brazil #1,…
Anne Cooper recently joined us to share her expertise around “Using Rate of Rise to your Advantage in a Production Setting.” The information in this article comes from this webinar and Anne’s…
Lucas Venturim and his brother Isaac are fifth generation coffee producers in Espírito Santo, Brazil, which is the second largest coffee producing state in Brazil. In 2007, the Venturim’s began an…
Recently, our team co-hosted a webinar with Roberto Guerra from Tetecoloh Café on roastery workflows in 2021. We talked about how Tetecoloh operated its roastery during the pandemic and how the…
Since 2008 Temple Coffee Roasters has grown to seven different locations both in their home city of Sacramento and in the city of Davis, just west of the California capital city. Founder Sean…
With the latest update to Roasting Intelligence 4, Cropster delivers First crack prediction based on Artificial Intelligence (AI) to show you when the first crack will most likely happen so you can…
It is with excitement that we announce yet another feature that will enhance the user experience and functionality of Roasting Intelligence (RI)!