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81.
Episode 48 - Kevin Foley on Sustainability and B-Corp
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Kevin Foley is the owner of Valley to Summit Sustainability, a sustainability consultancy based in California. Kevin is driven to help various businesses create and achieve a sustainability program.…
82.
Episode 47 - Andrea Allen on Competition, Innovation, and Women in Coffee
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Andrea Allen is the Co-founder of Onyx Coffee Lab. She is head of operations for all Onyx cafes and for the roastery. She also holds the title of 2021 U.S. Barista Champion and the runner-up in the…
83.
Episode 46 - Shelby Williamson on Roast Competing and Green Coffee Buying
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Shelby Williamson is the Head Roaster and Colombian Green Coffee Buyer at Huckleberry Coffee Roasters, the 2019 US Roasting Champion, and a certified Q-Grader. Shelby started roasting about 8 years…
84.
Episode 45 - Martin Elwert on Scaling a Coffee Business and B-Corp
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Martin Elwert is the Founder of Coffee Circle in Germany. Coffee Circle is a certified B-Corporation and has been an e-commerce leader of specialty coffee across the DACH region of Europe. Martin…
85.
Episode 44 - Coding for Coffee
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What does it look like and mean to code for the coffee industry? Nick and Norbert go into the technical minded part of coding for the coffee industry and what that journey has looked like for…
86.
Episode 43 - Dale Harris on Competing and Tech in the Cafe
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Dale is a well-respected barista, trainer, and consultant with over 15 years of experience in coffee. He is currently the Chief Operations Officer at Ozone Coffee Roasters UK. As a World Barista…
87.
Ensuring Quality at Wholesale Accounts
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Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale…
88.
Lot Evaluation, Sample Types & Sample Groups
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Roasters, along with coffee labs, importers, exporters, and producers all have occasions where they evaluate multiple samples of the same coffee lot. Cropster Sample Groups make it easy to keep track…
89.
Defining Recipe Ranges
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Recipe management is an essential part of any successful coffee business. In a cafe, recipes might be managed by multiple people across multiple locations (e.g. owners and managers, barista…
90.
Episode 42 - IoT and Brew Data
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In another conversation between Nick and Norbert, we revisit what IoT means and this time we focus on how it can change the future of cafes for the better.
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