| Cropster
Beyond the Roast Episode 3: Raw Materials, Bills of Materials, and the End of Packaging Blind Spots
On June 10, Cropster Product Manager Ellis Cookson hosted the third and final session of the Beyond the Roast series....
| Cropster
Beyond the Roast Episode 2: Production Planning With Minimum Stock Levels
On May 27, 2026, Cropster Product Manager Ellis Cookson hosted the second session of the Beyond the Roast series, a...
| Cropster
Beyond the Roast Episode 1: What Cropster Announced and What Is Coming Next
On May 21, 2026, Cropster CEO and Co-Founder Andreas Idl hosted the first session of the Beyond the Roast series,...
| Cropster
Inside the Roast Summit 2024
Visiting the coffee mecca for Roast Magazine's signature educational event.
| RI
2023 World Coffee Roasting Championship
Twenty national champions battled for three days in Taipei, Taiwan to decide who takes the prestigious title of World Coffee Roasting Champion of 2023. We are excited to share the winning roast curves and other details of WCRC 2023!
| Cropster
The UVI Experience
It’s been a few weeks now since I traveled to Colombia to join the team at Unblended Coffee and Ventola Coffee to experience their UVI (Unblended Ventola Institute) gathering in Antioquia, Colombia. Unblended and Ventola are working together to make coffee farming a more attractive career option for young people across Colombia. Together, they created UVI , which is an incubator program that uses a mentorship model for young producers to understand and improve the value of their coffees.