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335 results:
91.
Episode 44 - Coding for Coffee
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What does it look like and mean to code for the coffee industry? Nick and Norbert go into the technical minded part of coding for the coffee industry and what that journey has looked like for…
92.
Episode 43 - Dale Harris on Competing and Tech in the Cafe
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Dale is a well-respected barista, trainer, and consultant with over 15 years of experience in coffee. He is currently the Chief Operations Officer at Ozone Coffee Roasters UK. As a World Barista…
93.
Ensuring Quality at Wholesale Accounts
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Operating a wholesale coffee roasting business is more involved than one might think. Even putting aside the complexity of sourcing, roasting, and quality control; there’s a lot more to wholesale…
94.
Lot Evaluation, Sample Types & Sample Groups
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Roasters, along with coffee labs, importers, exporters, and producers all have occasions where they evaluate multiple samples of the same coffee lot. Cropster Sample Groups make it easy to keep track…
95.
Defining Recipe Ranges
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Recipe management is an essential part of any successful coffee business. In a cafe, recipes might be managed by multiple people across multiple locations (e.g. owners and managers, barista…
96.
Episode 42 - IoT and Brew Data
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In another conversation between Nick and Norbert, we revisit what IoT means and this time we focus on how it can change the future of cafes for the better.
97.
December 2022 Release Notes
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You asked for features and we listened! We are ending 2022 with an array of new features and improvements and are planning for another year of more features. This is how we are ending December and…
98.
Episode 41 - Digitizing Data Collection at Origin
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During our 2022 year end episode, Nick and Norbert discuss the importance of data collection at origin and why digitizing data at origin is important. This topic is so important to both of them and…
99.
Drum speed control for Besca Roasting Machines
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We are excited to announce our latest release with Besca. Besca roasting machine users now have the added benefit of controlling drum speed via Cropster Roasting Intelligence.
100.
Episode 40 - Matthew Swenson on the RTD Coffee Market
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Matt Swenson is the Nestlé Coffee Partner’s Director of Coffee. He works in the technical and product side of the business, helping plan for the next big innovation in the coffee pipeline. Prior to…
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