Popular Posts
Cropster Predictive Roasting uses artificial intelligence (AI) to help roasters worldwide roast better coffee…
We are proud to release between batch protocol, another new feature that empowers roasters and helps make key…
We’re excited to release the newest version of Roasting Intelligence, which features an intelligent bean…
Roasted components: get a simple answer to a difficult inventory question
What is a roasted component? A roasted component is the building block of a final coffee product, e.g. your house blend. You may have 2-3 or more components in your house blend e.g. Brazil #1,…
Using Rate of Rise to your Advantage in a Production Setting
Anne Cooper recently joined us to share her expertise around “Using Rate of Rise to your Advantage in a Production Setting.” The information in this article comes from this webinar and Anne’s…
Customer Success Story: Fazenda Venturim
Lucas Venturim and his brother Isaac are fifth generation coffee producers in Espírito Santo, Brazil, which is the second largest coffee producing state in Brazil. In 2007, the Venturim’s began an…
Webinar with Tetecoloh Cafe
Recently, our team co-hosted a webinar with Roberto Guerra from Tetecoloh Café on roastery workflows in 2021. We talked about how Tetecoloh operated its roastery during the pandemic and how the…
Customer Success Story: Temple Coffee Roasters
Since 2008 Temple Coffee Roasters has grown to seven different locations both in their home city of Sacramento and in the city of Davis, just west of the California capital city. Founder Sean…
The next big thing in roasting & AI is here - First crack prediction
With the latest update to Roasting Intelligence 4, Cropster delivers First crack prediction based on Artificial Intelligence (AI) to show you when the first crack will most likely happen so you can…
Giesen Airflow Control and Replay
It is with excitement that we announce yet another feature that will enhance the user experience and functionality of Roasting Intelligence (RI)!
Roasting Origins: 6 roasters on how to roast a Brazilian coffee (with roast curves)
How do you roast Brazilian coffee? This was the question we at Cropster set out to ask, and who else better to help us explore this question than our friends over at Ally Coffee? We knew that to…
Consistency made simpler - Airflow control & replay is here!
Airflow control adds the second dimension to our semi-automation technology and our first partner is Probat! Cropster already delivers full gas control and replay across multiple manufacturers.