Webinar   -   Roasting and profiling

Cropster Brazil & Mundo Café: Production Management & Roast Quality

With more than 15 years of work in the specialty coffee industry, Paula Dulgheroff our special guest is partner-owner of Mundo Café, in Uberlândia. Paula is a reference specialist in the Brazilian market, especially in the region where she operates, the Cerrado Mineiro.

"My mission is to strengthen the ties between the coffee consumer and the producer, seeking to translate into the cup all the work done in the hands of the producers, honoring their work."

"Reproducing the roasting curves through Cropster has become essential for anyone who wants quality and traceability in the steps following the harvest until the long-awaited cup of coffee."

 

Learn more in the webinar below!

 

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Giesen Airflow Control and Replay

It is with excitement that we announce yet another feature that will enhance the user experience and functionality of Roasting Intelligence (RI)!

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Webinar   -   Roasting and profiling

Workflows in a roastery in 2021, Spanish language webinar

Watch the recording of the Spanish webinar with Cropster and Tetecoloh traveling through the workflows of their roastery in Monterrey Mexico.

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Webinar   -   Roasting and profiling

Roasting Origins: Colombia Edition - Ally Coffee x Cropster

Once again we have teamed up with Ally coffee for another edition of Roasting Origins!

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